Two of our favorite friends were very kind to take us out for dinner at Granville Moore's to celebrate our (eugene and I) 4th wedding anniversary... We had such a great time. Here's what we had:
- Moules Printemps: Asparagus broth, mushroom, tomato and white wine
- Moules Au Pesto: Walnut-arugula pesto, white wine and lemon
- Bison Burger
- Pomme Frites with three different sauces - Truffle Aioli, Curry Mango and garlic ranch (with compliments from our waitress)
- Snapper ceviche
- Belgian beers
We loved the laid back, hole in the wall atmosphere of the place. Food was fantastic. Best mussels I have had in DC. So much fun... Thanks guys!
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